Menu

 

Title Weight Price
Salads    
Caesar D*Lux 250 132
Salad with beef, mozzarella and arugula 250 139
Greek Salad 350 69
Sivid Salad with eel and avocado 250 139
Salad 5 tomatoes 210 75
Caprese 240 125
Salad with arugula, goat cheese and cherry tomatoes 200 95
     
Snacks    
Salmon tartar with avocado mousse 150/130 189
Beef tartar  with pine nuts 150/30/40 129
Beet carpaccio with goat cheese and arugula 250 64
Beef сarpaccio  with truffle oil 120/60/40 139
Salmon caviar with toast 50/20 129
Shrimp with vegetables in tempura with garlic sauce 100/100/50 180
Zuma shrimp tempura 180/50 249
Assorted nuts 150 180
Сheese plateau 320/60 329
Мeat plateau 180/330/50/155 549
     
Soups    
Tom Yam soup with seafood 350 129
Chicken soup with homemade noodles 300 69
Vegetable soup with beef 300 79
     
Main courses    
Rack of New Zealand lamb with truffle potatoes 70/100/30 295
Beef medallions with carrot cream 110/150 145
Veal medallions  on a marble fried potatoes under wine-cream sauce Demi glace  150/100 159
Grilled chicken fillet garnished with potatoes and pears in  glaze ginger souce 150/150 89
Beef steak with spinach, pine nuts and raisins sauce Bearnez sauce 150/100/50 149
Tuna fillet on  orange jelly with cherry tomatoes, asparagus  and  Malta sauce 100/30/75/30 179
Grilled  Salmon steak  250 189
Grilled Dorado filet with nut sauce 170/35 159
Grilled sea bass filet with asparagus and Bearnez sauce 170/50/70 220
Spaghetti Carbonara 250 89
Spaghetti with shrimp and mushrooms in cream sauce 250 179
Wok "Schauman" 250 79
Buckweat noodles with beef and vegetables 250 95
     
Garnishes    
Spinach with pine nuts 150 69
French fries 150/30 49
Grilled vegetables 280 49
Basmati rice with cream 150 49
Couscous with vegetables 180 49
     
Sushi Rolls    
Nigiri:         
Salmon   49
Smoked salmon   30/5/10 49
Scallop 30/5/10 49
Tuna 30/5/10 49
Smoked eel 32/5/10 49
Tiger prawn 30/5/10 49
Суші/Sushi :    
Spice salmon 33/7/10 49
Spice tuna 33/7/10 49
Spice scallop 33/7/10 49
Spice eel 33/7/10 49
Red caviar 33/7/10 49
Sashimi:    
Salmon 36/50/30 79
Tuna 36/50/30 79
Shrimp 33/50/30 79
Eel 30/50/30 79
Scallop 36/50/30 79
California tuna 190/20/30 180
California unagi 190/20/30 180
California salmon 190/20/30 180
Green Dragon 230/20/30 180
Red Dragon 240/20/30 180
Black Dragon 240/20/30 220
Cardinal 250/30/20 180
Roll DeLux 280/15/30 210
Philadelphia Eel 240/20/30 220
Philadelphia with tobiko 195/20/30 140
Philadelphia Salmon 255/20/30 180
Roll Samurai 255/30/20 210
Hot roll with salmon 255/20/30 180
Sivid with peanut sauce 150/30 89
     
Desserts    
Three Cheesecake 180 89
Panna cotta 130/50 56
Creme Caramel 170 49
Viennese cake '' Sacher " 150 59
Chocolate kulan  with vanilla ice cream 200/50 55
Ice cream 50/10 25
Sorbet 50 30
Fruit Voyage 1200 325
     
Berries in stock    
Blackberry 100 150
Blueberry 100 150
Raspberries 100 150
Strawberries 100 100